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On Sunday April 29th, Plas Cybi's TOMs youth group undertook the daunting task of preparing a four-course meal for over 80 invited guests at Holyhead High School.
The Tripping-Out Mini's (or TOMs, for short) are a youth group of 9-15 year olds who operate on a time-banking scheme. For every hour of voluntary work that the TOMs undertake, they earn points which accumulate and are traded in for trips.
The TOMs always enjoy their trips away, but they have a strong sense of community spirit and commit a lot of hours to get to go on trips.
The TOMs carry out all kinds of community service in order to earn these points: they garden, litter-pick, fundraise and put on events for the community. They also pick up new skills and have taken courses in Graffiti Art, Babysitting and Paediatric First Aid in the last year alone.
Over the last eight weeks, the TOMs have been working on their culinary skills. Every Thursday evening, they have been working with Rita Lyon (Plas Cybi's Coordinator) and Serena Stewart (Plas Cybi's Youth Worker) on a cookery course, mastering new recipes.
(They had done the same in 2011 and laid on a meal for 100 guests, including Ieuan Wyn Jones AM.)
This year, they also had the added benefit of cooking "buddies". In a fantastic bit of intergenerational working, some of the older Plas Cybi Volunteers teamed up with the TOMs and generously donated their time to teaching and supervising the TOMs.
The project came to be called "Mother Knows Best".
On Sunday, the TOMs arrived at the High School at 10am to start preparing their meal, more than eight hours before their guests were schedules to arrive!
By 6.30pm, the guests had arrived and the TOMs were ready to serve.
After apperitifs, the TOMs served their guests a starter of Stuffed Mushrooms.
For their Main Course, they had prepared a spicy Chicken Curry.
And for Dessert, Key Lime Pie was on the menu.
After the meal, Plas Cybi's Chair, Jim Lee, stood to congratulate the TOMs. He thanked the staff and volunteers for investing their time in the young people of Holyhead and was very proud of the effort.
As an added treat, the TOMs had prepared a small recipe book that went on sale to their guests for a small donation. Between that, and the raffle, the TOMs raised several hundred pounds that will be invested into their community activities. |